History Of Wagyu
The Birth of Wagyu in Japan
Breeding for Greatness
It was from 1968 until 1993 that cattle would be kept and bred in Japan specifically for it’s eating quality and size. Nose print identification was used to distinguish well bred animals.
The Wagyu Olympics in Japan
Farmers in Japan take great pride in breeding the best beef in the world and hail their Wagyu as a national treasure. Every four years there is a ‘Wagyu Olympics’ a competition held for the highest quality meat and breeding stock throughout Japan.